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Product Details:
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| Place of Origin: | Guangdong, China |
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| Brand Name: | CHANGXING |
| Certification: | ISO 9001:2015, SGS, ROHS, BRC |
| Model Number: | SP-MV-RC-001 |
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Payment & Shipping Terms:
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| Minimum Order Quantity: | 10000 Pieces |
| Price: | USD 0.06-0.09 / Piece |
| Packaging Details: | Standard export carton with inner PE bags, customized retail packaging available upon request |
| Delivery Time: | 7-15 working days |
| Payment Terms: | T/T,L/C,PayPal,Western Union |
| Supply Ability: | 5000000 Pieces per Month |
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Detail Information |
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| Material Structure: | PET/VMPET/PE | Vent Type: | Laser Micro Perforation |
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| Hole Diameter: | 0.5mm - 2.0mm (Customizable) | Steam Release: | Customizable Vent Pattern |
| Anti-Condensation: | Yes, Prevents Water Accumulation | Skin Preservation: | Maintains Crispy Texture |
| Heat Resistance: | Up To 120°C | Closure Type: | Resealable Zipper |
| Bag Type: | Stand Up Pouch / Flat Bottom | Thickness: | 80-200 Microns |
| Highlight: | Micro Vent Steam Release Pouch,Anti Condensation Roast Chicken Bag,Crispy Skin Maintain Zipper Pouch |
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Product Description
Introducing our Micro Vent Steam Release Pouch, specially engineered for hot roast chicken and ready-to-eat poultry packaging. This innovative packaging solution features customizable laser micro perforation vents that release excess hot steam while preventing water accumulation inside the pouch — keeping chicken skin crispy, crunchy, and delicious.
Precision laser-perforated micro vents are strategically placed to release excess hot steam from freshly roasted chicken. The vent pattern, hole density, and placement are fully customizable to match your specific product weight, temperature, and packaging line speed. Prevents pressure buildup and condensation inside the sealed pouch.
The engineered vent system actively prevents water droplets from accumulating inside the pouch. Unlike standard non-vented bags where steam condenses and pools at the bottom, our micro vent technology maintains a dry interior environment. This means no soggy or mushy chicken skin — your product looks and tastes as good as freshly prepared.
The combination of steam release and condensation control ensures the chicken skin stays crispy and crunchy for hours after packaging. This is the key differentiator that premium rotisserie chicken brands demand — maintaining that just-roasted texture that customers expect from hot deli and takeaway products.
Constructed with high-temperature resistant film layers that safely handle hot fill temperatures up to 120°C. The pouch remains structurally stable and seal-integral even when packaging freshly roasted chicken directly from the oven or rotisserie.
| Layer | Material | Function |
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| Outer Layer | PET (Polyester) | Heat resistant, print surface |
| Middle Layer | VMPET (Metallized PET) | Barrier, grease resistant |
| Inner Layer | PE (Polyethylene) | Heat seal, food contact safe |
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